519 Kitchen

Extended Shelf Life for: Lemons Being back in the land of Holiday snacking and gaining a few pounds in time for New Years Resolutions h...

Extended Shelf Life for : Avocados Ugh...  The problem with huge life transitions and letting your blog back up for months on end me...

One of the latest Overnight Oats variations that was hit at the Harrington's breakfast table was a Banana Bread Inspired mix of fr...

Breakfast is big deal in our home. So is using up whatever random ingredients may be living in our refrigerator and may potentially ne...

Fresh Pesto...is too easy. But delicious. Traditionally, Pesto is made with pine nuts. They are available in South Korea. But not at my lo...

Some of my yogurt didn't turn out that well. It was a bit more like sour cream than yogurt. But of course, I don't let that phase ...

This evening (that's right, this evening, as in, I'm posting a blog merely hours after having eaten the meal - I do believe that...

Rachel Ray cooks her rice in the traditional, stove-top manner. Personally, I opted to throw the rice in the rice-cooker, saute up the oni...

I thought I was grabbing a cucumber. Turns out it's a Pumpkin Kid (direct translation from Korean to English). It's essentially a s...

Would I have been enjoying this soup at Sweet Melissa's in Laramie, life would have been quite grand, however, I had the great...

Rarely is a recipe uniquely my design, it seems someone always mentions this or that and the wheels start turning. These crepes, for exampl...

A continuation of (well, in actuality, the first of three cookie experiements) a night of cookie experimentation yielded a more traditional ...

Extended Life for: Raisins, Nut Mix and Garden Zucchini My first issue of Vegetarian Times housed 5 great recipes for zucchini. I have...