519 Kitchen
Pages
(Move to ...)
Home
About
Extended Shelf Life
519 Galma
▼
Monday, May 3, 2010
Pork Green Chili
Extended Shelf Life: Tomato and Pork Loin
This is no different from the
green chili
recipe I posted a while back except for two things:
1. This pot had a much higher ratio of dumpster goods.
2. Rather than using fresh tomatillos, I settled for a tomatillo salsa purchased at Big Hollow Co-Op.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment