519 Kitchen

Extended Shelf Life for : Onions and Squash In May of 2012, I decided to become a master of pie . I can do most anything in the kitc...

Extended Shelf Life for : Hummus, Tomato, Jalapeno, Onion If you continue reading, you're going to discover, that this is one of m...

If you need to extend the life of cabbage, this is a great option. However, we simply needed to have some kimchi re-enter our life and thi...

Extended Shelf Life for: Eggplant, Basil, Onion and Tomatoes I absolutely LOVE salvaging eggplants, they have quickly become one of m...

Extended Shelf Life: Eggplant, Pepper, Tomatoes My first experiences with eggplants came by way of salvaged eggplants. Since th...

Extended Shelf Life: Onions and Carrots That's Right! Extended Shelf Life! That can only mean one thing!?!?! We're back in...

  Upon returning to Laramie and even to our old abode, I was not disappointed when our good friends and upstairs neighbors/home-owners...

When preparing to move to the other side of the world, there seems to be a steady realization that there are food items which have been be...

Inspired by the ease and success of a recent Tofu and Pork Skillet Lasagna , I opted to allow Pinterest to continue inspiring my kitchen c...

Maybe readers are curious as to why the sudden increase in black-eye pea recipes...well, that's primarily because they're one ...

We've had the great pleasure of being invited to various meals at the homes of our Korean friends lately and I'm continually f...

  I have currently set a goal to master pastry crusts, however, I had not set that goal, nor did I have sufficient time the night I ...

Over a month ago...many months ago in fact, I did a bit of 'once-a-month-cooking', knowing full well I wouldn't use it a...

This soup received rave reviews. Actually, I keep forgetting to post the recipe, but one friend has reminded me via Facebook that sh...

  This is amongst one of the first recipes I ever pinned on Pinterest, unfortunately it took me entirely too long to get around to pre...

This was delicious. So much so, we ate it two nights in a row. So much so, that the man and the Lady (annyeong) licked the plates clean. ...

Using this Food Network recipe as my starting point I threw together this Mushroom Noodle soup just a few nights ago. As is common in my p...

This evening (that's right, this evening, as in, I'm posting a blog merely hours after having eaten the meal - I do believe that...

I love potato soup. I love comfort food. I love the slow-cooker. Ingredients/Directions: Into a slowcooker throw: 8 cups peeled and diced...

Perhaps it is in anticipation of soon setting down in Taiwan for a weeks worth of exploration that I suddenly craved a dish once prepared f...