519 Kitchen

If you need to extend the life of cabbage, this is a great option. However, we simply needed to have some kimchi re-enter our life and thi...

When preparing to move to the other side of the world, there seems to be a steady realization that there are food items which have been be...

Inspired by the ease and success of a recent Tofu and Pork Skillet Lasagna , I opted to allow Pinterest to continue inspiring my kitchen c...

I've already explained a few things about making your own yogurt and I hope more and more people will attempt it because it incre...

Earlier this month, I made a sweet little Breakfast Rice Bowl that was a perfect start to the morning. Then I saw this post on Pinterest...

The day after St. Patrick's day we had, sitting in our home, just over 1/2 cup of flat Home-brewed Porter from a friend. I had e...

One of my favorite things to eat in South Korea is rotisserie chickens from the chicken truck. That's right, a truck (edit: ma...

This evening (that's right, this evening, as in, I'm posting a blog merely hours after having eaten the meal - I do believe that...

(Apologies for such a lame picture...I was so anxious to get these suckers made and devoured that I forgot to take a photo!) In an attempt...

You can have a new year in Korea without having a bowl full of Ddoek-guk.  And when we opted to host a Redneck Life game night on the 2nd of...

Last year we welcomed in fall with this Apple Cider Taste Alike. This year, I did more or less the same thing...but with Pear Juice.  1 P...

Kimbap is Korea's version of a sushi roll...but not really because Korea is not Japan and sushi is Japanese. So kimbap is a Korean snac...

This was uh-mazing. And easy. Pinterest Inspired. Original Recipe here - from the Kitchn Ingredients/Directions: 2 cups of water pe...

I quite enjoy stuffed peppers, however I tend to be impatient and too much of a procrastinator to actually make them happen.  Not to menti...

At Costco recently, I just so happened across LaBrea Demi-Baguettes, which I had learned, from my dear friend Holly, are an item to be treas...

I'm quite certain this bit of chicken isn't meant to last a month because I opted for the slow-cooker once again. However, should I...

Roasted Veggies don't require much explanation. Rachel Ray roasts up some assorted bell peppers and onions followed by (or preceded by,...

Rachel Ray cooks her rice in the traditional, stove-top manner. Personally, I opted to throw the rice in the rice-cooker, saute up the oni...

Here we are with another mega-load of cooking. This recipe yielded 15 cups of tomato sauce that I'm excited to use for dishes such ...

All you really need to know about Korean cooking can be learned from one woman...that is Maangchi . She is my number one go-to regarding K...