Ingredients/Directions:
Into about a cup of cooked rice mix a large handful of chopped dill, a tablespoon or two of Mustard, 1/4-1/3 cup Plain Yogurt, a couple squirts of Mayonnaise and a tin of Tuna. Split this mixture evenly on 2-4 sheets of seaweed, roll, slice, enjoy!
(All measurements are approximations as I generally just eyeball this type of recipe, if you decide to measure it out exactly, please leave a comment with either your post of the recipe or your measurements!)
