Blueberry Vinegar

Extended Shelf Life for: Blueberries

I did this the same as all the other vinegars. Although I used the whole berry rather than just the skins. Some were also moldy, so I'm not sure how it'll turn out, but if it's good - it's going to be a friggin-fantastic dressing addition, right?

Peels/Fruit + 1 quart of water to 1/4 cup of dissolved Sugar until fruit is covered + Cheesecloth and room-temperature for a week = Step one Vinegar Making

Strain Fruit + Cover with Cheesecloth for 2-3 weeks until it's obviously vinegar = VINEGAR!!!

I'll be sure to update on the results once it's finished.

From the Archives:

January 10th, 2012: No Bake Cookies
January 10th, 2012: Ddeok-guk

Sweet and Savory Wonton Appetizers

After compiling a ton of Wonton Appetizer recipe ideas, I was pretty eager to try out some of the recipes I'd found or create my own versions. Everything came together super easy, making wonton appetizers, an absolute win!

Variation 1: Stuff wonton wrappers with pre-made cookie dough, bake at 350 for about 15-20 minutes.

Variation 2: Stuff wonton wrappers with flavored cream cheese of your choice, bake at 350 for about 15-20 minutes.


Enjoy with good friends, beloved family and a host of additional appetizers! They were a perfect fit for our New Year's Eve at home with parents and sister, games and lots...and LOTS of snacking!

From the Archives:
January 1st, 2011: Tortilla Roll-Ups