![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-illeuuS_3gaPcawm-Ith5R87ZE4SEHtQZczB_z74Fw3mx4JQT4bbg78PvxjW0WsXi5vgDneS9boH9rmpPjhKFVYTK19bR3mDrMVB-7IRwcYRuuEzzzKuDh7ziWVrI-JOtRNvJvUhA6GS/s320/IMG_4497.jpg)
Ingredients:
3 large Eggs
4 cups mashed Curried Eggplant
(I used a food chopper, a food processor would work as well, if you don't have frozen curried eggplant, just roast some eggplant, season with curry and jalapeno and let me know how it turns out!)
1/2 cup Bread Crumbs
2 shakes of Curry Powder (unless your eggplant wasn't already curried...)
2 spoonfuls of Curry Pumpkin soup should you happen to have some on hand, otherwise, omit
1/2 cup Onion, diced
1/2 cup Radish, diced
1/2 cup celery, diced
1/4 cup Mango Chutney
2-3 cups prepared Rice
Directions:
Whisk eggs. Mix in following seven ingredients. Drop by spoonful onto hot griddle, cooke on each side for 4-5 minutes or until crisp and brown. Serve veggie patties on top of prepared rice and Mango Chutney. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwscaxv3s5-3GQSpLUxIRCl0WpszIFlXWZ4Z07TvHvarn5qJnPpMR25lWO4dKlg1mGKSMV82GBPP77AJJGb5dwsaQeWUDp5Rr5D0v8X0yhHouQiBrWoMwYKIZ0JOynUSLjqojDW_gbLPQ/s320/IMG_4507.jpg)
No comments:
Post a Comment