Thursday, January 27, 2011

Skillet Pasta with Spinach, Mushrooms and Hummus


The most difficult aspect of this dish will be coming across a bit of hummus as delicious as the Pesto Hummus made by my dear friend Holly - it was nearly out of this world and turn any blue day into a sunshiny, happy day of rainbows and bunnies (seriously).


Mushrooms, sliced
Onions, diced
Garlic, minced
Spinach, washed
Hummus, 1/2cup


Begin pasta according to package directions. Saute onions and garlic in olive oil, add mushrooms. Once pasta is finished, add spinach to onion and mushroom mixture, wilt spinach, add pasta and hummus, mix gently. Stir in or top dish with Mozzarella enjoy with a glass of wine and the one(s) you love!

1 comment:

  1. I was inspired by your idea to use hummus as a pasta sauce and made my own creation from a mixture of spinach & artichoke hummus and a little bit of leftover garlic lover's hummus. Excellent idea, friend!

    I also threw in some sauteed potatoes and asparagus (Extended Shelf Life style) in order to clear out the old to make room for the new without being wasteful. Your conscientious food consumption habits are starting to rub off...I've only been reading this blog since the beginning. I suppose it's about time... :)


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