Tuesday, March 27, 2012

Overnight Oats with Spent Grains

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If you spend any time at all on Pinterest, sure as anything, you have seen Overnight Oats in adorable Mason Jars being posted all-over the place, and for good reason!

In an attempt to keep up with eating hearty, healthy, filling breakfasts, I decided to jump on the train and am incredibly thankful I did because this is quite possibly one of the easiest breakfasts I've made yet.

Ingredients/Directions:

In a jar or small tuperware bowl, mix together 1/2 cup Rolled Oats, 2 Tbsp. Spent Grains, Sprinkle of Flaxseed, 1/2 cup Plain Yogurt and 2/3 cups milk. Let set overnight (or I've read a minimum of 30 minutes). In the morning serve with your choice of fruits, jams, spices, honey, peanut butter, etc. Make additional jars/bowls per mouth to feed. (Spent grains and flaxseed not required, most basic oats can be made with jut oats, yogurt and milk!)

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