Wednesday, March 14, 2012

Tomato, Basil and Pork Pasta


Bring some water to boil and prepare some pasta according to package directions. Meanwhile, brown up some ground or finely diced pork, add a touch of oil and saute an onion and a few cloves of minced garlic before throwing in 2 cups of Tomato Sauce and heating thoroughly. Mix in pasta and one or two handfuls of fresh basil. Sprinkle with Parmesan cheese, enjoy!


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