White Chocolate Orange No-Bake Cookies

Extended Shelf Life for: Oranges

With the raging success of my Cookies and Cream No-Bake Cookies, and my undying love with kitchen experiments AND the open field for experimenting with No-Bake cookies (seriously, why aren't there more variations?) I'm on the go with new and exciting ways to enjoy a no-bake cookie which, excitedly are gluten free, making them a great go-to for potlucks and other events where all my dear GF friends may be present.

These White Chocolate Orange No-Bake Cookies are, without a doubt, delectable and delicious and a variation on no-bakes that will please many a palate, especially if you happen to have a non-chocolate loving friend, such as I do.

If you have happened by these cookies after already enjoying the Cookies and Cream No-Bake, I hope you'll find this variation just as enjoyable!

Ingredients/Directions:

In a medium saucepan melt 1/2 cup Butter, 1/2 cup Milk and 1 3/4 cups Sugar together. Once mixture has come together remove from heat and stir in 1 bag of White Chocolate Chips until melted. Stir in 3 Tbsp. Orange Marmalade, 1 Tbsp. Fresh Orange Zest and 1 tsp. Vanilla. Add about 3 cups of Rolled Oats, add additional oats until mixture is thick and each oat is covered. Drop by the teaspoon or tablespoon full onto wax paper covered cookie sheets, refrigerate overnight or for 1-2 hours. Enjoy!

Easy Peanut Butter Cookies

When you realize you have entirely too much peanut butter the week before moving across the world and have absolutely zero desire to purchase flour at the mart at the bottom of the hill, you give a few shouts of praise when you run across this recipe in Mary Brown's Grandma's Favorites - Over 30 Tasty Time-Honored Cookie Recipes that is a combination of 3 simple ingredients and will undoubtedly be a hit amongst friends.

Friends, you've never met an easier cookie recipe.

Described as a recipe developed out of necessity when times got hard, these are an absolutely fantastic option when funds are tight or your too lazy to go out for additional ingredients.

Directions/Ingredients:

Preheat oven to 350 F. In a large mixing bowl mix together 1 cup of quality Peanut Butter, 1 cup of Sugar and 1 Egg. Form dough into small balls, placed on an ungreased cookie sheet and use a fork to create the criss-cross marks essential to peanut butter cookies. Bake for 8-10 minutes until edges turn brown. Cool and enjoy the goodness of simple yet incredibly delicious peanut butter cookie!

If you're wanting to change things up, try a different nut butter!