Feta Stuffed Figs Wrapped in Bacon

So...if you haven't caught on yet, out annual Valentine's Meal was a showcase of appetizers which we ate in various courses starting with the Apple Brie Bread and Feta Stuffed Peppers.

Next, we started on some meaty, bacon-wrapped dishes such as these delicious morsels.

Figs, stuffed with Feta, wrapped in Bacon - easy as it sounds.

Bake at 425 until the bacon is fully cooked.

Feta Stuffed Cherry Peppers

For one of our first "Valentine Dinner Extravaganza's" we made these spicy, flavorful little morsels and were not, at all, bummed to make them a second time.

They're vinegary, pickly, not-to-spicy, refreshing and creamy.

They are easy.

The original recipe suggests Peppadews, but our lack of grocer options have lead to our using Cherry Peppers.

Once you have your pickled peppers there are just a few steps:

Step 1: Remove seeds from peppers.
Step 2: Remove seeds from one cucumber and dice.
Step 3: Place 2-3 cucumber cubes in the shell of each pepper.
Step 4: Stuff remaining space of the pepper with Feta cheese.
Step 5: Place in mouth, bite down and enjoy!