Thursday, February 14, 2013

Apple and Brie Toasts


One of our all time favorite food combinations is Apples + Brie.

Occassionally, we'll buy a round of brie, dice up some apples, sprinkle the apples with cinnamon and nutmeg, surround the brie by the seasoned apples - bake and dig in with a baguette.

Want something that required an ounce less chopping but held the same flavors - we put this together for annual "Valentine's Dinner Cooking Extravaganza".


Sliced bread.
Topped with sliced apples.
Sprinkled with Cinnamon.
Topped with sliced brie.
Baked for 10-ish minutes until cheese is melty.

Easy Peasy and Absolutely delicious!

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