Extended Life for: Bread
On December 11th we hosted an impressive Holiday feast for some of our great American friends and some dear international students. Of course an important aspect of the tradition Holiday fare is stuffing - this recipe is from the Better Homes and Gardens Cookbook which really is a great go-to for all our American traditions.
Ingredients:
3 stalks Celery, diced
1 Onion, diced
1/2 cup butter
1 Tbsp. Seasonings of Choice; I used a random poultry seasoning of sorts I found in our cupboard
Pepper to taste
12 cups dry Bread Cubes
1 to 1 1/4 cups Chicken or Turkey broth
Directions:
Cook celery and onion in hot butter until tender. Stir in seasonings and pepper. Place bread cubes in a large bowl, add onion mix and stir. Drizzle with broth until moistened. Transfer to 2-quart baking dish and bake covered for 30-45 minutes at 375.
On December 11th we hosted an impressive Holiday feast for some of our great American friends and some dear international students. Of course an important aspect of the tradition Holiday fare is stuffing - this recipe is from the Better Homes and Gardens Cookbook which really is a great go-to for all our American traditions.Ingredients:
3 stalks Celery, diced
1 Onion, diced
1/2 cup butter
1 Tbsp. Seasonings of Choice; I used a random poultry seasoning of sorts I found in our cupboard
Pepper to taste
12 cups dry Bread Cubes
1 to 1 1/4 cups Chicken or Turkey broth
Directions:
Cook celery and onion in hot butter until tender. Stir in seasonings and pepper. Place bread cubes in a large bowl, add onion mix and stir. Drizzle with broth until moistened. Transfer to 2-quart baking dish and bake covered for 30-45 minutes at 375.
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