Menu: Living Room Picnic Egg Salad Sandwich

We had big plans for a nice evening picnic underneath South Korea's cherry blossoms.

But the weather was uncooperative.

So we picnicked on the living room floor with home-made pickles and egg salad sandwiches (dressed up a bit with parsley and home-made yogurt).

It'll have to do for now.

Menu: Roast Chicken and Pasta Salad

One of my favorite things to eat in South Korea is rotisserie chickens from the chicken truck. That's right, a truck (edit: many trucks), filled with a working rotisserie drive around and park throughout the city, offering freshly roasted chickens - better yet, you can get 3 small chickens for just 10$.

So the other night, the man went and got our three chickens which we ate with chopsticks while I boiled water and prepared some pasta. I then used the leftover dressing from this salad to dress the pasta, threw in some mushrooms and green onions and waited for the chickens to arrive.

Once the meal was finished, I set to work on making chicken broth in the slow-cooker.

Perfection!