Monday, August 30, 2010

Thankful for my Semi-Freegan Lifestyle

I always knew our semi-freegan lifestyle would be beneficial once we began travelling and living abroad. I expected that by learning to create meals from whatever was on-hand, whether I knew what it was or not, would be helpful as I began navigating Asian markets. I hoped that by eating food that was at the end of it's life, would prepare our digestive systems to conquer foods around the world. What I didn't consider, is that sometimes, in Asia the food will not look beautiful...but a little knife work and hope will bring about some of the sweetest, most delicious White Peaches!
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