From September 2009 through May of 2010 I called this space "Extended Shelf Life" it was my journey of living as a semi-freegan and creating delicous meals for family and freinds using the waste of a consumeristic society.
Beginning in September of 2010 I have found myself in a bite-sized Asian kitchen. Our food is no longer of the dumpster variety but rather local and seasonal without even trying. I'm exploring giant markets and working with tiny space. New food challenges.
The futue holds many possibilities and in truth, I will still be cooking. I want my food journey to be recorded in one location, under one title which best describes my cooking philosophy. The cooking philosophy which I learned and perfected in my favorite kitchen, the one at 519.