Showing posts with label Salsa. Show all posts
Showing posts with label Salsa. Show all posts

Sunday, January 20, 2013

Tangerine Salsa

Extended Shelf Life for: Tangerines, Tomatoes, Onions, Jalapenos
Photobucket
We've been eating tangerines, cuties, oranges with great frequency.

I've begun a major research project regarding what to do with all of the peels and have made dishes such as Avocado-Orange Pasta, pints of Orange Marmalade, Candied Orange Peels and of course Fresh Orange Juice (with a few other veggies and fruits thrown in).

But after all of these dishes...I still had fruit to use up.

So, with a taco night in the works for church, I decided to do up a batch of tangerine salsa and the results were quite tasty indeed!

Ingredients/Directions:
Adapted from Appetite for China

Roughly chop 8-10 Tangerines, 2-3 Roma Tomatoes, 1 Red Onion and 1 Jalapeno. Mix together, toss in the juice of 1 Lime. Season with Salt and Cumin.


Wednesday, November 21, 2012

Cranberry Salsa

Extended Shelf Life for: Red Onion, Lime Juice, Jalapeno
Photobucket
A teacher at the school I work at prepared this unique salsa just before the holiday's and I knew immediate that I needed to prepare a batch and take it to our family Thanksgiving celebration. It's sweet, it's spicy and it features cranberries, can a holiday dish get any better? Yes! Because you also get to have tortilla chips at your holiday table, and who doesn't love some tortilla chips and salsa?

Ingredients/Directions:

Run one package of fresh cranberries through a food processor or the mincing component of a high-quality juicer. In a medium bowl mix minced cranberries and 1/2 cup sugar. Mix in 1 drained can of Crushed Pineapple, 1 diced Jalapeno (or 1 thawed jalapeno cube if your a preserver/freezer), 2 Tbsp. Lime Juice (again, if you have frozen cubes, this is a great time to use them!), 1/2 cup chopped Red Onion and 1/2 tsp. Salt. Let set for two hours or overnight and enjoy with your favorite tortilla chips!

Tip: If you have leftovers (since it's a pretty big batch), AND you're in need of a quick lunch, make up a quick batch of brown rice (or quinoa, pasta, etc.) mix in a few large spoonfuls and you'll have a delicious and relatively nutritious lunch!
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