3 stalks Celery, diced
1 Onion, diced
1/2 cup butter
1 Tbsp. Seasonings of Choice; I used a random poultry seasoning of sorts I found in our cupboard
Pepper to taste
12 cups dry Bread Cubes
1 to 1 1/4 cups Chicken or Turkey broth
Cook celery and onion in hot butter until tender. Stir in seasonings and pepper. Place bread cubes in a large bowl, add onion mix and stir. Drizzle with broth until moistened. Transfer to 2-quart baking dish and bake covered for 30-45 minutes at 375.