Sunday, December 20, 2009

Slow-Cooker Applesauce

Extended Life for: Apples

Two of my favorite kitchen concepts are the slow-cooker and old-fashioned goodness. This recipe is a fabulous combination of both. This is an uber-simple formula for super-delious flavor that will leave you feeling satisfied and un-invaded by chemicals and perservatives.


4 Apples, peeled, cored and quartered

3/4 cup Water

1/4 cup Sugar


Place all ingredients in the slow-cooker. Heat on low for 3-4 hours or until tender. Run through a blender, enjoy with a sprinkling of cinnamon and/or nutmeg.

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