Two of my favorite kitchen concepts are the slow-cooker and old-fashioned goodness. This recipe is a fabulous combination of both. This is an uber-simple formula for super-delious flavor that will leave you feeling satisfied and un-invaded by chemicals and perservatives.
4 Apples, peeled, cored and quartered
3/4 cup Water
1/4 cup Sugar
Place all ingredients in the slow-cooker. Heat on low for 3-4 hours or until tender. Run through a blender, enjoy with a sprinkling of cinnamon and/or nutmeg.