Thursday, July 19, 2012

Banana Cream Pie



Prepare a single pastry crust that has been pricked at 400 F for about 12 minutes or until lightly golden.

Meanwhile, heat 3 cups of Milk in microwave for approximately 3 1/2 minutes. 

While milk is heating, combine 1/3 cup Cornstarch and 2/3 cups Sugar. Add 3 Egg Yolks to the sugar mixture. 

Add 1/2 cup of the hot milk to the egg/sugar mix, stir and gradually add remaining milk, this will be your custard. 

Continue to cook the custard in the microwave at 2-3 minute intervals, stirring in between intervals until you reach the desired consistency. Chill custard.

Layer bananas (2-4 fresh) and custard in the pie crust, chill and serve with whip cream.

I sprinkled some cinnamon and nutmeg on top of my bananas for added pizzazz!

Enjoy with friends on a weeknight card game gathering!

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