Tuesday, October 13, 2009

Grilled Eggplant

Extended Life for: Eggplant

2 large Eggplant; peeled and salted if preferred
Cooking spray - Olive Oil
2 Tbsp. Parmesan Cheese
1 Tbsp. Italian Seasoning
Preheat an indoor grill. Spray grill with Olive Oil. Season Eggplant with parmesan and Italian seasoning. Grill 10-15 minutes until grill marks are visible. Serve with dumpster coleslaw or other greens and couscous. Enjoy!
(Also recommend serving these eggplant slices with marinara as a low-fat version of eggplant parmesan - delish!)

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