Thursday, April 8, 2010

Antelope Dips

Extended Life for: Buns

I can take no credit for this recipe. I found the recipe at AllRecipes about a year ago for the Best Beef Dips Ever and have loved it every time. This time around, I raided our freezer for some Antelope roasts courtesy of Micah Herrboldt, threw them in the crock pot, added 1 cup of soy sauce, 6 cups water, garlic, bay leaves and rosemary - 10 hours later, toasted buns from who-knows-when donned the delicious meat and found themselves plunging into the salty au jus.

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