Monday, September 19, 2011

Huevos Frijoles Negros


I could go for a bowl of this right now.

Simple meals have really gotten us through our first month back in the land of Kimchi (that and eating out at all our favorites and a load of new Daejeon restaurants)

I only have dry beans...and prepare them in a slow-cooker. Usually I freeze some and use some.

This round I used some...threw in some diced tomato and a couple of runny eggs on simple, delicious and protein packed!

It's good, seriously.

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