Monday, November 26, 2012

Turkey Kimchi Chigae

Extended Shelf Life for: Mushrooms, Onions and a Turkey Carcass
With my recently fermented kimchi and the end of the first round of Turkey eating for the Thanksgiving holiday and the winter chill setting in, I was craving some Kimchi Chigae.

However, unlike my go-to Kimchi Chigae recipe, I used my turkey carcass to make a large batch of turkey broth, much in the same way that I make chicken broth and therefore was able to use Turkey Broth and the turkey pieces to add some meat and flavor to this pot of stew.

But that's just the great thing about stews and soups in general, they're easy to substitute and recreate...

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