Once upon a time I penned this blog post. But had not photo to showcase the making of Chicken Broth, so here I am again to remind myself and any readers who may stumble upon this space that making Chicken Broth is oh-so-easy, especially if you have a slow cooker!
- Prepare a whole roaster chicken or two (or purchase from a local grocer) - Enjoy. Save Carcass. Make Broth
- Throw carcass into slow cooker, add on carrot quartered, one onion quartered (optional, stick cloves into quartered onion), salt and pepper.
- Cover with water or follow my lead: 3 cups Oolong tea plus additional water until bird and veggies are covered.
- Cook on high 4-5 hours.
- Cool. Spoon broth into freezer safe containers, I do mine by two cup incriments. Enjoy with various soups and sauces!