And then we made these.
And they were DELICIOUS.
Step 1: Steam the Asparagus
Step 2: Roll our Puff Pastry, sprinkle with salt, pepper and Parmesan. Slice. (enough strips per stalk of Asparagus.
Step 3: Wrap Asparagus in Pancetta.
Step 4: Wrap Pancetta wrapped Asparagus in Puff Pastry.
Step 5: Brush with Egg Wash and sprinkle with Parmesan.
Step 6: Bake at 325 (or whatever is recommended by the puff pastry package) until golden.
Step 7: Enjoy...there's no other choice.
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