Extended Shelf Life for: Bacon, Tomato, Mushrooms
Interesting piece of information: On Facebook I follow a few different Pizzeria's. On the day I set out to create this pizza, one of these pizzeria's posted that the daily special was...you guessed it! A Bacon, Mushroom and Green Onion Pizza - with RED SAUCE! Unbelievable!
Anyway, I made the sauce from scratch, using the same recipe as did for Pizza Experiment #2.
I placed that sauce on top a new crust:
Quick Beer Bread Crust:
Preheat oven to 450.
Mix together 3 cups Flour, 1 Tbsp. Baking Powder and 1/2 tsp. Salt.
Slowly mix in 12 oz. Flat Beer, dough will be sticky.
Knead the dough on a floured surface. Split dough for thin crust or use as one thick crust pizza, roll out, top and bake!
From there, all I had to do was add the Toppings:
Bacon, Mushrooms, Green Onion and Mozzarella Cheese!
Easy-peasy and delicious to boot!
Interesting piece of information: On Facebook I follow a few different Pizzeria's. On the day I set out to create this pizza, one of these pizzeria's posted that the daily special was...you guessed it! A Bacon, Mushroom and Green Onion Pizza - with RED SAUCE! Unbelievable!
Anyway, I made the sauce from scratch, using the same recipe as did for Pizza Experiment #2.
I placed that sauce on top a new crust:
Quick Beer Bread Crust:
Preheat oven to 450.
Mix together 3 cups Flour, 1 Tbsp. Baking Powder and 1/2 tsp. Salt.
Slowly mix in 12 oz. Flat Beer, dough will be sticky.
Knead the dough on a floured surface. Split dough for thin crust or use as one thick crust pizza, roll out, top and bake!
From there, all I had to do was add the Toppings:
Bacon, Mushrooms, Green Onion and Mozzarella Cheese!
Easy-peasy and delicious to boot!
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