Thursday, February 7, 2013

Pizza Experiment #7: Bacon, Mushroom and Green Onion on a Quick Beer Bread Crust

Extended Shelf Life for: Bacon, Tomato, Mushrooms


Interesting piece of information: On Facebook I follow a few different Pizzeria's. On the day I set out to create this pizza, one of these pizzeria's posted that the daily special guessed it! A Bacon, Mushroom and Green Onion Pizza - with RED SAUCE! Unbelievable!

Anyway, I made the sauce from scratch, using the same recipe as did for Pizza Experiment #2.

I placed that sauce on top a new crust:

Quick Beer Bread Crust:

Preheat oven to 450.

Mix together 3 cups Flour, 1 Tbsp. Baking Powder and 1/2 tsp. Salt.

Slowly mix in 12 oz. Flat Beer, dough will be sticky.

Knead the dough on a floured surface. Split dough for thin crust or use as one thick crust pizza, roll out, top and bake!

From there, all I had to do was add the Toppings:

Bacon, Mushrooms, Green Onion and Mozzarella Cheese!

Easy-peasy and delicious to boot!

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