Monday, February 1, 2016

Grocery Aisle Challenge: Canned Kadota Figs

I'm not sure if it's fair for my first Grocery Aisle Challenge to make use of an item I definitely purchased in 2015, however, it was an item I'd never used but for which I was forming big plans.

I love figs. Or, everytime I've had something with figs, I've enjoyed it - Newton's, fancy pizza, appetizers, etc. But, truth be told, Wyoming is not a bustling environment for fresh figs - neither the climate nor the population lend themselves to the availability of such delicacies. Thus, the local Albertson's provides them in canned form. I imagine there are some strong opinions on this front, but I'm just here, working with what I've got...

I didn't know that canned figs were an option, but I'm not going to kid you, I was excited to see that I could play around with this seemingly exotic fruit at my own convenience. I conducted numerous searches on Pinterest and Allrecipes until I had determined some of the best foods to pair with these sweet little morsels. Since I had originally purchased the canned figs in hopes of using them on a pizza I continued forth on that path of thinking and opted to create a pizza special which would feature what I had deemed would be the perfect combination of flavors to compliment these Kadota Figs canned in light syrup.


The result? The Perfect FIGure. A pizza built on our signature garlic olive oil topped with a five-cheese blend, bacon, caramelized onion, feta cheese, sliced kadota fig and finished with a rich drizzle of balsamic glaze. As we served this particular pizza for a week, I found myself comparing the creation to a super-gussied up version of the beloved Hawaiian style pizza - the sweetness of fruit, saltiness of cured meat and then all the gussiness of deep, rich, classy flavors - for me, it was absolutely impossible to go wrong!

I've never been afraid to experiment with new recipes or ingredients, but it is definitely fun to go to the store with the distinct task of seeking out a new item to be used in a new recipe or a play on a classic recipe. My most recent trip had me gazing at the fresh herb section and lighting up upon seeing lemongrass in a convenient squeeze container...right in the middle of nowhere, Wyoming!


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