Thursday, March 31, 2011

Hasselback Potato with Spinach Alfredo


Hasselback Potatoes are genius and delectable. I don't know why it took so long to learn of their existance. I regret only learning this technique in my 25th year of life. Regardless, I will embrace the Hasselback and attempt to share this great find with the world of eaters who just so happen to meander into 519 Kitchen.

Hasselback Potato Directions per Potato:
1 Clove Garlic, thinly sliced. 1 Potato scrubbed. Slice off thin piece of the bottom so potato cannot roll. Slice 3/4-ish way through the potato every quarter inch or so. Stuff garlic slices into potato pockets. Rub potato with salt and top potato with 1 Tbsp. butter. Drizzle with olive oil. Bake in the oven at about 400 degrees for about an hour or until tender. Baste potatoes every 15 minutes with the pan drippins. Enjoy however you darn well please. I used half a jar of prepared Alfredo sauce with added onions, garlic and spinach. It was out of this world delicious.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...