Monday, May 3, 2010

Pork Green Chili

Extended Shelf Life: Tomato and Pork Loin

This is no different from the green chili recipe I posted a while back except for two things:
1. This pot had a much higher ratio of dumpster goods.
2. Rather than using fresh tomatillos, I settled for a tomatillo salsa purchased at Big Hollow Co-Op.

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