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Extended Shelf Life
519 Galma
Monday, May 3, 2010
Pork Green Chili
Extended Shelf Life: Tomato and Pork Loin
This is no different from the
green chili
recipe I posted a while back except for two things:
1. This pot had a much higher ratio of dumpster goods.
2. Rather than using fresh tomatillos, I settled for a tomatillo salsa purchased at Big Hollow Co-Op.
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