Wednesday, March 24, 2010

Zucchini Fettucine

Extended Life for: Zucchini, Green Onions and Peppers Ingredients:

1 pkg. Linguine noodles
Oil for sauteing
3 cloves Garlic, minced
4 cups Zucchini, grated
1/2 cup Pepper, diced
1/2 cup Onion, diced
6 oz. Cream Cheese
2-3 Tbsp. Butter
Salt and Pepper
Green Onions, sliced
Parmesean Cheese (optional)
Milk to desired consistency


Boil water for noodles. Heat oil in large skillet, saute onion and pepper. Add zucchini, saute for about 10 minutes. Add sesonsing. Melt cream cheese and add butter and milk until desired consistency. Add cooked noodles to skillet, mix and serve with green onions and parmesean.

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