I'd have called this a non-tahini Hummus, but it seems as though Hummus requires tahini, so I'm opting to call this a Garbanzo Bean Dip ^^
It's that season of life when I realize that my pantries are well stalked and while I don't mind giving away our food when we leave this season, I'd like to take advantage of as much of it as I can and that means soaking and slow-cooking a LOT of beans! Which would be awesome for soups and stews were it winter...
But it's not.
So, the beans keep finding themselves in my food processor and in a Ziploc Tupperware container with a bag of chips serving as a light, yet delicious and nutritious lunch.
For this dip I threw some Garbanzo beans, Almonds, Olive oil and Basil with Olive Oil 'ice cubes' into the food processor - a touch of water (or was it wine...) to help achieve the correct consistency and wam, bam, thank you ma'm we have ourselves a bean dip!
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