Sunday, January 20, 2013

Tangerine Salsa

Extended Shelf Life for: Tangerines, Tomatoes, Onions, Jalapenos
We've been eating tangerines, cuties, oranges with great frequency.

I've begun a major research project regarding what to do with all of the peels and have made dishes such as Avocado-Orange Pasta, pints of Orange Marmalade, Candied Orange Peels and of course Fresh Orange Juice (with a few other veggies and fruits thrown in).

But after all of these dishes...I still had fruit to use up.

So, with a taco night in the works for church, I decided to do up a batch of tangerine salsa and the results were quite tasty indeed!

Adapted from Appetite for China

Roughly chop 8-10 Tangerines, 2-3 Roma Tomatoes, 1 Red Onion and 1 Jalapeno. Mix together, toss in the juice of 1 Lime. Season with Salt and Cumin.

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