Saturday, January 16, 2010


Extended Life for: Orange Juice, Eggs, and Orange ZestInspired during my hour spent watching the Food Network while at home with the Harrington's, I was quick to seek out an opportunity to use Paula Deen's Orange Brownie Recipe. Unfortunately, mine did not turn out as brownie like as I would have liked and took entirely too long to cook, the concept still seems amazing and wonderful and worth every attempt to re-create. I simply direct you to Paula's online recipe because I made only two adjustments: more orange juice rather than extract and longer bake time...because of altitude or oven or barametric pressure or....any number of other reasons.

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