Saturday, January 16, 2010

Strawberry Yogurt Pancakes

Extended Life for: Yogurt, Strawberries, Whole Milk (Whey), Eggs and Orange Juice On occassion, when foraging, Mike hits certain departments pretty big! Recently, he hit it big with dairy, a rare luxury, however a welcome one. With numerous eggs, yogurts and a smattering of other products I went ahead and made some old favorites with some new twists!
1 1/2 cups Vanilla Yogurt or whatever yogurt happens to be available
1/4 cup Orange Juice
1/4 cup Whey or Milk
2 eggs
1 cup Fresh or Frozen Strawberries
Shake of Cinnamon
1 cup Spelt or Wheat Flour
1/3 cup All-Purpose Flour
1/3 cup Oats
2 tsp. Baking Powder
1/2 tsp. Baking Soda
OR You can replace the last 5 ingredients with 1 2/3 cups Master Mix.
Simply mix dry ingredients and wet ingredients seperately then together and procede to cook on a griddle as with any and all pancakes.

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