Sunday, January 24, 2010

Blackberry-Apple Pie Crisp

Extended Life for: Apples and Blackberries Take a long good look at those, give me one good reason why they were disposed of? We're not sure either, but thankful for the opportunity to work with these delicious little morsels.


1 pre-packaged 9in. Pie Crust
1 lg. pkg. Blackberries
2 lg. Apples; peeled, cored, sliced
1 cup Sugar
Sprinkling of Cinnamon

3/4 cups Rolled Oats
1/3 cup packed Brown Sugar
1/8 cup All-Purpose Flour
2 Tbsp. Butter
Sprinkling of Cinnamon


Place crust in bottom of 9 in. pie plate. In a bowl, mix apples, blackberries, sugar and cinnamon. Let set for 20 minutes. Meanwhile; mix oats, sugar, flour, and cinnamon together, cut in butter until mix is crumbly. Pour fruit mix into pie crust and top with oat mixture. Bake in oven at 400 for 45-50 minutes until heated through and crispy. Enjoy with ice cream, whipped cream or great friends and great conversation!

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