This dish reminded me of my grandpa's famous camping dish. His dish is canned potatoes, bacon and eggs. Bacon cooked first, add canned potatoes, heat through, add eggs cook eggs through and enjoy in the cool morning of a Wyoming Summer.
My dish made good use of some Thanksgiving leftovers: Scalloped-Potatoes were chopped down a bit, heated in a skillet with a touch of oil before about 5 whisked eggs were dumped into the mix. Eggs scrambled, potatoes hots this mixture was served in a bowl with a little cheese on top - would have been equally delicious in a toritilla with a bit of salsa. Uber-easy and extremely delcious!
What creative ways have you used leftovers recently?
No comments:
Post a Comment