Fried rice is an easy go-to dish, especially with some pulled pork, rice pilaf and rosted veggies waiting patiently in the freezer to be used. My day of cooking back in September is still serving us in May - I could be embarassed by this, but I will choose to be proud that food stays in our freezer for ridiculous amounts of time ^^
In the Korean grocery store it is a simple task to find 'bulgogi marinade' a kind of sweet sauce for one of my personal favorite Korean meats. Therefore, with marinade in hand and a thawed baggie of pork, rice (plus an additional cup left over from a previous meal) and roasted peppers and onions, I went to work re-heating and preparing, topping the whole thing off with some monteray jack cheese and a fried egg!
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