I've been mastering pie crust. But was running low on pie fillings/current seasonal fruits in Korea are not entirely pie friendly.
And I wanted a brownie.
And fresh whipped cream.
So, I threw a pie shell into a dish, pricked it with a fork, baked for about 10 minutes. Meanwhile, I whipped up a box of brownie mix. Dumped the batter in the pre-baked pie crust, baked according to the package directions. When it was time to serve up the dish, I simply sliced a banana onto the brownie/pie and scooped a spoon or two of cream on top.
It was delicious.
Every single bite.