Wednesday, May 16, 2012

Banana-Brownie Pie


I've been mastering pie crust. But was running low on pie fillings/current seasonal fruits in Korea are not entirely pie friendly.

And I wanted a brownie.

And bananas.

And fresh whipped cream.

So, I threw a pie shell into a dish, pricked it with a fork, baked for about 10 minutes. Meanwhile, I whipped up a box of brownie mix. Dumped the batter in the pre-baked pie crust, baked according to the package directions. When it was time to serve up the dish, I simply sliced a banana onto the brownie/pie and scooped a spoon or two of cream on top.

It was delicious.

Every single bite.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...