If you spend any time in the blogosphere or on Pinterest, you've likely seen something like this post on Banana "Ice Cream" or single-ingredient ice cream etc. You may even read some posts and discover that some people are now eating ice cream for breakfast...
How magical.
(BTW, I'm posting this weeks later, but want to note that this morning, I had a smoothie...a Pineapple Pie smoothie to be exact ^^ - I think ice cream for breakfast, whether with bananas or not is an acceptable choice)
Anyway, I decided to get in on this Banana Ice Cream action and take it up a notch by placing the mix between a couple of graham cracker like cookies.
Throw those babies in the freezer and I'm coming home for work, desperate to be cool and have a little afternoon snack. I grab one of these ice cream sandwiches and EVERY-TIME, I'm thinking to myself "I should not eat an ice cream sandwich everyday...BUT WAIT, it's not ice cream! It's banana! This is friggin' awesomeeeee!!!!!!!!!!"
Really, every time.
I've done banana plus peanut butter on chocolate lined 'cookies' (really they are graham crackers, but Korean style Digets)
I've also done banana plus watermelon slush cubes.
Both are delicious and refreshing.
Just slice up some bananas, throw in the freezer for a while.
Put them to a food processor, get on them until they turn creamy which will happen after a kind of 'gravelly' texture when the banana melts just a smidgen.
How magical.
(BTW, I'm posting this weeks later, but want to note that this morning, I had a smoothie...a Pineapple Pie smoothie to be exact ^^ - I think ice cream for breakfast, whether with bananas or not is an acceptable choice)
Throw those babies in the freezer and I'm coming home for work, desperate to be cool and have a little afternoon snack. I grab one of these ice cream sandwiches and EVERY-TIME, I'm thinking to myself "I should not eat an ice cream sandwich everyday...BUT WAIT, it's not ice cream! It's banana! This is friggin' awesomeeeee!!!!!!!!!!"
Really, every time.
I've done banana plus peanut butter on chocolate lined 'cookies' (really they are graham crackers, but Korean style Digets)
I've also done banana plus watermelon slush cubes.
Both are delicious and refreshing.
Just slice up some bananas, throw in the freezer for a while.
Put them to a food processor, get on them until they turn creamy which will happen after a kind of 'gravelly' texture when the banana melts just a smidgen.
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