Monday, September 17, 2012

Thai Chicken Pasta

We returned to our original 519 Kitchen with the added benefit of random condiments remaining in the refrigerator. Ones such condiment was a Thai Marinade from a local Pizzeria. Remembering this very pizzeria's infamous Thail Chicken Pizza, I decided to do something similar replacing the pizza crush with some pasta, marinating some chicken, chopping some green onions and tossing in some mozzarella cheese. A fabulously quick, simple and light meal for the early fall months (or days if you happen to live in Laramie, WY).

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