Extended Shelf Life: Carrots, Potatoes, Tomatoes
Wash and quarter a significant number of fingerling potatoes. Also chop 1-2 carrots, and some tomatoes. Throw into the crock pot. Season with curry powder, turmeric, coriander, salt, pepper, etc. For broth, use chicken broth and coconut milk until vegetables are submerged. Cook on low 6-8 hours or high 3-5 hours. During the last 30 minutes, add washed and chopped spinach until wilted. Serve over rice or with naan or simply as soup and enjoy!