Extended Shelf Life: Peaches and Plums
Preheat oven to 400 F.
Toss 6 cups chopped peaches and plums with 1 Tbsp. Cornstarch, 1/4 cup Brown Sugar, and a dash of Cinnamon. Tumble into a prepared square baking dish.
For topping, mix together 1 cup Flour, 2 Tbsp. Sugar, 1 1/2 Tsp. Baking Powder, and 1/4 tsp. Salt. Cut in 1/4 cup butter. Separately, mix together 1 Egg and 1/2 cup Milk. Add to the flour mixture, stirring until just moistened. Spoon on top of the filling. Bake 20-25 minutes until golden brown, cool for about an hour before serving.