Sunday, March 20, 2011

Slow-Cooker Guinness Beef and Mushroom Stew

PhotobucketIn typical Melissa fashion, I did not follow a recipe nor measure ingredients as I dumped them into the crock-pot. I did however, glean a lot of inspiration from already produced recipes such as this Beef in Guinnes with Fluffy Dumplings and this Beef, Guinness and Mushroom Pie. Taking a look at the ingredients and portions of these two dishes followed by a look at my refrigerator and energy, I whipped up the following for our St. Patrick's Day Iron Chef 'Competition' where each dish made was required to use Guinness as an ingredient.


The heart of this soup is the broth, in order to make the soup land in14 bowls of hungry English teachers, I went heavy on broth: 2 bottles of Guinnes, 2 cups Chicken Broth, (can substitue beef broth) 1 cup Water, 1-2 Tbsp. Soy (can substitute Worcestershire) 1 Tbsp. Hot Sauce, Dash of Cinnamon, Salt, Pepper and Thyme. Add to the broth sauted Mushrooms and Onions (2-3 cups). Toss 1 or 2 lbs. of Beef in 1-2Tbsp. Flour, Dash of Salt and Pepper, sear in oiled fry pan. Add to broth. Cook in slow-cooker 8-10 hours on low and serve up alongside any number of dishes which include the magic ingredient of Guinness! Enjoy! (Additionally, small potatoes and carrots would make this a much heartier dish to serve up or adding more beef, I went extremely heavy on this broth - which was fabulous - but it would be stellar, for a smaller gathering, to add some veg and meat and thicken it up)

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