Monday, May 3, 2010

Chili Dog Soup

Extended Shelf Life for: Hot Dogs and Onions Regardless of not remember exactly how this soup was made - it was SOOO simple.
Saute Onions and Garlic, maybe some peppers if they are on hand.
Add bite size chunks of hotdogs to the mix, heat them up, maybe make them a little crispy.
Add three large cans (if you're feeding a small army) of your favorite baked beans.
Add some V8 tomatoe juice, spicy or normal, your call.
This soup is also delicious with the Chili Spice Mix from previous posts.
Feeling adventurous? Add a can of corn...

Serve with cheese on top and a bread roll - it is perfect on a fall or winter afternoon with a group of dear and precious freinds. You'll be lucky if there are leftovers.

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