Monday, May 3, 2010

Pepper-Pepper Stir Fry

Extended Life for: Bell Peppers, Onion and Celery This dish was a simple combination of ideas - one from our Valentine's Dinner and another from my resourceful, cooks brain. Having mae this meal over a couple months ago, I am left here with only a vague idea of what all went in, so here it is, more or less:

Begin preparing about two cups of brown rice before searing the steaks and stir-fying the peppers and onions. For the steaks, heat up some oil, coat one side of each steak in black pepper (pour pepper onto a plate, then place one side of the steak onto the get the drill). Cook steak to preferred doneness, remove from pan. Add additional oil if needed stir fry vegetables once vegetables are tender add steak in chopped up bits, serve on top of rice and ENJOY with a glass of red wine and a favorite friend.

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