Remember South Africa? Remember some of Stellar Food Finds? If not, check them out here.
Turns out South Korea is no place for Avocados - so unfortunately NO Avocoado, Brie and Bacon sandwiches. Yet, have no fear, Brie is available and it pairs nicely with other foods - apples for instance. Should you find yourself in need of a small treat, light dinner or something simply delicious and simple, try this out.
Using your favorite bread, heat up a skillet, slice up some brie and apples create a sandwich and toast/melt the creation on the skillet for an absolutely FABULOUS experience! Don't forget to sprinkle a little cinnamon on the apples - gives it that extra something.
If you happen to have some extra time or should I make this sandwich again soon, I think I would stir-fry the apples first, then piece the sandwich together. But that's just a thought.
A perfect way to remember summer travels and welcome yourself into a new kitchen!
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