Tuesday, September 14, 2010
Grilled Brie and Apple Sandwich
Remember South Africa? Remember some of Stellar Food Finds? If not, check them out here.
Turns out South Korea is no place for Avocados - so unfortunately NO Avocoado, Brie and Bacon sandwiches. Yet, have no fear, Brie is available and it pairs nicely with other foods - apples for instance. Should you find yourself in need of a small treat, light dinner or something simply delicious and simple, try this out.
Using your favorite bread, heat up a skillet, slice up some brie and apples create a sandwich and toast/melt the creation on the skillet for an absolutely FABULOUS experience! Don't forget to sprinkle a little cinnamon on the apples - gives it that extra something.
If you happen to have some extra time or should I make this sandwich again soon, I think I would stir-fry the apples first, then piece the sandwich together. But that's just a thought.
A perfect way to remember summer travels and welcome yourself into a new kitchen!