Tuesday, September 14, 2010

Bananas in Coconut Milk

Thailand was Delicious.

I'm just grateful I've figured out how to re-create a small part of that experience. AND, it's fabulously easy! Heat up a can (about 2 cups) of coconut milk with a bit of sugar (2 Tbsp.) and a dash of salt (1/2 tsp.) Slice up 4-6 bananas and add to the milk once sugar and salt are dissolved. Heat the entire dish another 5 or so minutes. Serve in small bowls and be sure to emit a good and sincere "Mmmmm" after the first bite and you'll be ready to rock.

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