Wednesday, April 27, 2011

Fresh Pumpkin Pancakes


These can easily be made with canned pumpkin as well and, as is the case with pancakes, they are super simple!


To your favorite pancake mix (hand-made or from a box) add cinnamon, nutmeg and pureed pumpkin. (Roast a pumkin until tender, puree). Make sure you pancake dough is a little runny but not to runny, definitely able to stand on it's own before scooping some into a hot griddle and cooking all the way through. For a real treat, enjoy these pancakes with the syrup from the Baklava Crepes recipe.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...